Prepared by blending 3 types of lentil with cream, ginger, garlic, green chilli, pepper and other spices for seasoning with coriander used in garnishing (Allergen – Cream)
Prepared with Mushroom, garlic, ginger, green chilly, cumin powder, spring onion and another spices for seasoning with fresh cream with coriander in garnishing (allergens Cream)
Prepared using tamarind juice, with the addition of tomato, green chilly, pepper, cumin, mustard coriander and other spices as seasonings (allergens – mustard)