Our Menu

Food & Drinks

Prepared by blending 3 types of lentil with cream, ginger, garlic, green chilli, pepper and other spices for seasoning with coriander used in garnishing (Allergen – Cream)

Prepared with Mushroom, garlic, ginger, green chilly, cumin powder, spring onion and another spices for seasoning with fresh cream with coriander in garnishing (allergens Cream)

3.50

Prepared using tamarind juice, with the addition of tomato, green chilly, pepper, cumin, mustard coriander and other spices as seasonings (allergens – mustard)

Kingfish fry with ground spices of Kerala

11.99

Indo-Chinese dish of dry beef prepared with a variety of spices

Cooked fish with onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt stuffing that is fried with a batter/covering

A triangular savoury pastry fried in oil, containing spiced minced lamb

3.50

Kerala style omelette contains chopped onions, green chilli, ground black pepper and salt

11.99

Pomfret fried with ground spices of Kerala

Indo-Chinese dish of dry chicken prepared with variety of spices

Chicken wings made in the shape of lollypop. Marinated with spices and deep fried

10.99

Dry spicy dish prepared from mutton

Tradition deep fried chicken with capsicum onion. Enough for four people

Tradition deep fried chicken Kerala style marinated

7.25

Deep fried battered chicken with chilli and other species and corn flour

Description deep fried battered chicken with gram flour, rice flavour spices.

Famous south indian fried paneer with onion capsicon, ginger, garlic, chilli powder and other spices

5.50

Famous south Indian snack of spicy fried cauliflower florets

2.75

A triangular savoury pastry fried in oil, containing spiced vegetables

Famous deep fried snack made with chana dal, curry leaves, chili, ginger and onions

Plain deep friend donut like snack made with lentils, black pepper, cumin, green chilly, ginger and curry leaf

2.99

Banana deep fried in a batter of plain flour and sugar

Onion dipped in a batter of gram flour with ground spices and deep fried

Tradition kerala pappadom with collection of 3 dips.The dips may vary for each day (Allergen – dishes may contain dairy product)

4.75

Steamed rice cake made using fermented batter made from rice and black gram

A very thin and crispy pancake with ghee spreading with stuffing

6.99

A very thin and crispy pancake with ghee spreading

5.99

A thick pancake, with vegetable toppings, cooked right into the batter

11.99

marinated crab deep fried crispy crab in oil served with fried onions, green chillies and curry leaves.

Prepared using spiced onions and crab

Thick spiced gravy with King Prawn

A spiced gravy made from coconut and prawn

A medium spiced gravy made from raw mango and coconut

A traditional fried kingfish and thick gravy with traditional spices medium hot.

A mildly spiced gravy made from coconut milk

A traditional curry made with coconut, rich spices, King fish and curry leaves

A type of pancake made with fermented rice batter and coconut milk served with mild vegetable stew

Boiled tapioca also is known as cassava served with traditional spicy fish curry

Made of steamed cylinders of ground rice layered with coconut served with black chickpeas curry.

Dry dish made from one of the following fresh vegetables cooked with grated coconut. Beetroot/ cucumber/okra

Dry dish made from one of the following fresh vegetables cooked with grated coconut. Cabbage/ beetroot/ beans/ spinach

battered made from wheat flour stuffed with coconut, sugar cardamom (green) flavour.

batered made from wheat flour stuffed with mashed potato.

battered made from wheat flour

Prepared from eggs roasted in a thick paste of masala with lots of Onions

Fresh lemon, green cardamom and sugar drink.

Lemon, sugar drink

Fresh, ginger, mint, lemon and sugar drink.

Yoghurt, Sugar, mango pulp, rosewater, green cardamom drink.

Yoghurt. sugar milk, rosewater, green cardamom drink.

2.75

Yogurt, salt, milk drink

2.75

Samabaram is Kerala style spiced buttermilk. it is flavoured with ginger, green chillies and curry leaves