Prepared by blending 3 types of lentil with cream, ginger, garlic, green chilli, pepper and other spices for seasoning with coriander used in garnishing (Allergen – Cream)
Prepared with Mushroom, garlic, ginger, green chilly, cumin powder, spring onion and another spices for seasoning with fresh cream with coriander in garnishing (allergens Cream)
Prepared using tamarind juice, with the addition of tomato, green chilly, pepper, cumin, mustard coriander and other spices as seasonings (allergens – mustard)
Kingfish fry with ground spices of Kerala
Indo-Chinese dish of dry beef prepared with a variety of spices
Cooked fish with onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt stuffing that is fried with a batter/covering
A triangular savoury pastry fried in oil, containing spiced minced lamb
Kerala style omelette contains chopped onions, green chilli, ground black pepper and salt
Pomfret fried with ground spices of Kerala
Indo-Chinese dish of dry chicken prepared with variety of spices
Chicken wings made in the shape of lollypop. Marinated with spices and deep fried
Dry spicy dish prepared from mutton
Tradition deep fried chicken with capsicum onion. Enough for four people
Tradition deep fried chicken Kerala style marinated
Deep fried battered chicken with chilli and other species and corn flour
Description deep fried battered chicken with gram flour, rice flavour spices.
Famous south indian fried paneer with onion capsicon, ginger, garlic, chilli powder and other spices
Famous south Indian snack of spicy fried cauliflower florets
A triangular savoury pastry fried in oil, containing spiced vegetables
Famous deep fried snack made with chana dal, curry leaves, chili, ginger and onions
Plain deep friend donut like snack made with lentils, black pepper, cumin, green chilly, ginger and curry leaf
Banana deep fried in a batter of plain flour and sugar
Onion dipped in a batter of gram flour with ground spices and deep fried
Tradition kerala pappadom with collection of 3 dips.The dips may vary for each day (Allergen – dishes may contain dairy product)
Steamed rice cake made using fermented batter made from rice and black gram
A very thin and crispy pancake with ghee spreading with stuffing
A very thin and crispy pancake with ghee spreading
A thick pancake, with vegetable toppings, cooked right into the batter
Mild spiced gravy made from onion, garlic and lentil
Lentil based curry made from drumsticks, plantain and other fresh vegetables with tamarind sauce seasoned with curry leaves
marinated crab deep fried crispy crab in oil served with fried onions, green chillies and curry leaves.
Prepared using spiced onions and crab
Thick spiced gravy with King Prawn
A spiced gravy made from coconut and prawn
A medium spiced gravy made from raw mango and coconut
A traditional fried kingfish and thick gravy with traditional spices medium hot.
A mildly spiced gravy made from coconut milk
A traditional curry made with coconut, rich spices, King fish and curry leaves
A type of pancake made with fermented rice batter and coconut milk served with mild vegetable stew
Boiled tapioca also is known as cassava served with traditional spicy fish curry
Made of steamed cylinders of ground rice layered with coconut served with black chickpeas curry.
Dry dish made from one of the following fresh vegetables cooked with grated coconut. Beetroot/ cucumber/okra
Dry dish made from one of the following fresh vegetables cooked with grated coconut. Cabbage/ beetroot/ beans/ spinach
battered made from wheat flour stuffed with coconut, sugar cardamom (green) flavour.
batered made from wheat flour stuffed with mashed potato.
battered made from wheat flour
Prepared from eggs roasted in a thick paste of masala with lots of Onions
Fresh lemon, green cardamom and sugar drink.
Lemon, sugar drink
Fresh, ginger, mint, lemon and sugar drink.
Yoghurt, Sugar, mango pulp, rosewater, green cardamom drink.
Yoghurt. sugar milk, rosewater, green cardamom drink.
Yogurt, salt, milk drink
Samabaram is Kerala style spiced buttermilk. it is flavoured with ginger, green chillies and curry leaves